PREMIUM PRODUCTS
SELECTION
Centrally located and easily accessible, Superior Street Mercantile offers most everything you would find at a traditional grocery store. From pantry staples like baking ingredients, rice, noodles, sauces, oils, and spices to grocery items like fresh produce, bread, dairy, eggs, lunch meat, canned goods, canned goods, meat, and ice cream. You’ll also find a selection of household essentials such as paper towels, toilet paper, dish soap, and laundry detergent. Additionally, SSM carries beer, wine, and spirits, as well as drink mixers and non-alcoholic beverages.
You will see many Michigan products on our shelves including, Moo-Ville a2a2 milk, Hudsonville ice cream, Ferry Farm meats, and Great Lakes Potato Chip Co. to name a few. We also work with grocery and produce distributors like Lipari and Tom Maceri & Son.
Why Super Street Mercantile? Our warm and welcoming staff, clean and organized store, and high-quality products set us apart and allow you to enjoy a superior shopping experience in the heart of downtown Albion. We have a passion for our community so, when you shop at Superior Street Mercantile, you can feel proud of playing a part in a larger mission, which is to Build a Better Albion.
WINES
Leelanau Wine Cellars Witches Brew Wine
Our most popular wine for Fall or Winter… or pretty much anytime of the year. Mulled and layered, an aromatic celebration of traditional Autumn spices. Try our distinctive red blend room temp, warmed or devilishly hot.
Michigan
Dubonnet Rouge
Beloved by mixologists, Dubonnet Rouge is a staple at any high-class cocktail bar. It traces its roots all the way back to 1846, when Parisian chemist and wine merchant Joseph Dubonnet developed it in order to please the palates of French soldiers battling malaria. The drink contained quinine, which was used to treat malaria. Now, cocktail enthusiasts appreciate the complex flavors of Dubonnet Rouge, with a bold mix of orange, nuts, chocolate and coffee. Each batch is made from a proprietary blend of herbs, spices and peels and offers a sweet, sophisticated flavor.
France
Chateau des Jacques Morgon 2018
Very deep in color, this wine – blend of three single vineyards (Bellevue, Côte du Py & Roche noire) – shows a brilliant and large aromatic palette (spices, ripen black fruit). On the palate, the tannins are still a bit firm – which indicates the potential of ageing – and they are well balanced by a great tension. A perfect partner for charcuterie, pasta in a rich cream sauce, pizza and pretty much any meat.
France
Maison l’Envoye Fleurie 2021
Lilting aromas of violets and rose waft from the glass, along with red fruits and berries in this ruby-colored wine. Finely tuned flavors of pomegranate and fresh summer fruits are enlivened by a vibrant sense of acidity that leads to a supple finish. A racy wine with fine, well structured tannins.
France
Maison Passot Regnie Beaujolais
This wine is perfumed and has notes of raspberries, currants, blackberries, cassis with a dash of spice and a mineral core. This is a delicious wine with a long finish. Régnié features raspberry, red currant, sloe and blackberry aromas. Its flavor profile of red berries is both fresh and structured, leading to a very aromatic wine with good length and a touch of mineral and spice.
France
Post Scriptum De Chrysela
Lovely floral bouquet revealing typical Touriga Franca fragrance of esteva (rockrose) and a suggestion of eucalyptus. Rich and full on the palate denoting great structure. Ripples of deep dark fruit flavors (black cherries, plum) underpinned by good acidity.
Portugal
Boroli Barolo Classico
Clear bright ruby color with very light garnet red reflections; intense and persistent aroma of red fruit with notes of plum and cherry. A pleasant aroma of wood is noticeable after the fruity aroma, anticipating the full taste of a great wine suitable for long lasting life. A succulent, rich, full-bodied and pleasant taste emerges after the woody one, with the presence of slightly ripe red fruit.
Italy
Giovanni Rosso Barolo DOCG Piedmont
Fresh, offering cherry, strawberry, rose and white pepper aromas and flavors. Graceful, yet with ample grip on the long, dense and dusty finish. Captures the best of the vintage.
Italy
Camigliano Brunello di Montalcino
Great wine with intense aromas and balanced tannins that is able to express all the characteristics of the “terroir” in quality and typicality in the selection of clones in addition to the choice of the sunniest terrain with the best location.
Italy
Prazo De Roriz
Prazo de Roriz is characterized particularly by red fruit flavors – raspberries and cherries and the Quinta de Roriz terroir provides a distinctive minerality and appealing peppery spice.
Portugal
True Grit Reserve Petite Sirah 2019
The True Grit Petite Sirah has heady aromas of oak, nutmeg and black pepper, followed by a lively rush of fresh blackberry, anise, plum and vanilla flavors. This bold wine boasts soft tannins and a broad, rich texture. Enjoy with blue cheese, glazed pork chops or Moroccan beef stew.
California
Chronic Cellars Petite Sirah 2020
Buckle up for a Petite Sirah that’s equally elegant and powerful. This seductive stunner brings together bodacious flavors of bursting blackberries, orange peel, anise, and a delightfully subtle hint of cacao and baking spices. With structured tannins and a big mouthfeel, this is one you won’t soon forget. Pairs with braised beef short ribs, chicken mole, or a blue cheese burger with caramelized onions.
California
Dablon Syrah 2017
This elegant Syrah offers inviting notes of black cherry and cocoa, accented by a hint of vanilla and a velvety mouthfeel. Experience flavors of tobacco, boysenberry and black pepper on the finish. Pairs with beef, lamb, game (venison), spicy food, and poultry.
Michigan
Delas Cotes-du-Rhone 2019
The Saint-Esprit’s deep color has a dark, plum-like hue. The nose is classic syrah, with berry fruit, violet and licorice. It has a full, rounded palate with delicate tannins, making it a unique wine in the Côtes-du-Rhône appellation. Saint-Esprit pairs well with Provençale-style cuisine, stuffed tomatoes and eggplant, mixed grills and barbecue.
France
Noble Vines 337 Cabernet
Barrel aged in French and American Oak, with balanced tannins and acidity. This wine as aromas and flavors of black fruit with a hint a black pepper spice.
USA
Oberon Cabernet Sauvignon 2019
After the grapes were gently hand-harvested, de-stemmed and crushed, the Cabernet Sauvignon fermented in stainless steel tanks with an extended post-fermentation maceration. Malolactic fermentation with French oak, combined with 13 months of aging (45% new French oak), helped to marry the wine’s flavors and tannins. During blending, Tony looked to other complementary varieties, like Petite Verdot and Zinfandel, to enhance the Cabernet’s deep colors, supple, silky tannins, and flavors of vibrant black cherry, candied blackberry, with a hint of coffee, dark chocolate, and spice – all leading to a lingering and delightful finish. Pairs with beef, lamb, game (venison), and poultry.
California
Justin Cabernet Sauvignon 2019
Dark ruby purple core, lighter toward the rim of the glass, with moderately stained tears. Aromatic with attractive ripe black cherry, black currant over black and red berry with vanilla, cinnamon, oak, leather, autumn leaf with cedar and licorice accents. Dry and near full-bodied with ripe dark fruit of cherry and cassis and berry notes on entry joined by vanilla, cinnamon and oak barrel notes toward the mid-palate with savory tobacco, leather and cedar elements. The finish is moderately long and clean, showing baking spice, licorice, and subtle camphor over sustain complex fruit. The 2019 JUSTIN Cabernet is an exceptionally balanced Cabernet, showing both rich, complex fruit and a fresh palate even in its youth, making it a versatile red wine at a great price that pairs well with a variety of dishes. Try it with some hard sheep’s milk cheeses and salami, a rotisserie chicken with garlic and herbs, homemade pizzas, pasta Bolognese, or a nice steak. You’ll find this wine a great accompaniment to just about anything you would want to have with a red wine.
California
Robert Mondavi Napa valley Cabernet Sauvignon 2019
Aromas of cherry, purple plum, sage, sandalwood, mint, and vanilla bean. Expressive and layered with rich, sweet black fruit and warm oak spice. Lush texture, bright acidity, fine tannins, vibrant fruit notes. Pairs with beef, lamb, game (venison), mature and hard cheese, and poultry.
California
Beringer Bros. Bourbon Barrel Aged Cabernet Sauvignon 2016
Aged for 60 days in American Oak Bourbon barrels, this wine is bursting with aromas of blackberry, dark chocolate, and vanilla cream. The palate is lush with ripe tannins and integrated acidity, showcasing toasted hazelnuts, toffee, and black cherry preserves on the finish. Pairs with beef, lamb, game (venison), mature and hard cheese, and poultry.
California
Bar Dog Cabernet Sauvignon
Fruity, full-bodied, medium-high tannin structure. Flavors of black fruits, black pepper and cocoa powder. The best companion you can ask for: a medium-rare grilled steak.
California
Kendall-Jackson Vintner’s Reserve Cabernet Sauvignon 2016
Aromas of lush, bright black cherry, blackberry, and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla, and a hint of mocha linger on the finish. Pairs with beef, lamb, game (deer, venison), and poultry.
California
Decoy Cabernet Sauvignon 2016
From its aromas of vibrant red and blue fruit to its silky tannins and balanced acidity, this is a lush and alluring Cabernet Sauvignon. On the palate, rich flavors of raspberry, ripe plum and blueberry carry the wine to a long, luxurious finish, with nuanced hints of oak and sweet baking spices. Pairs with beef, lamb, game (venison), and poultry.
California
True Grit Reserve Cabernet Sauvignon 2018
Our 2018 Cabernet Sauvignon has dense aromatics of dark plum, cherry and blueberry pie with subtle notes of vanilla and earth. Fine tannins frame the bold fruit flavors in a complexity that feels extravagant on the palate as it carries through to a full finish. A crowd-pleaser, this wine is the perfect match for a variety of dishes. Pairs great with Pecorino cheese, roasted vegetables, or tri-tip.
California
Toro De Piedra Gran Reserva Cabernet Sauvignon 2018
Appearance: Intense ruby red color Nose: Intense strawberry and raspberry nose with a hint of cacao. In the mouth: Pleasant and lively mouth entry; medium-bodied, with well-blended tannins in the finish. Pairs with beef, lamb, game (venison), and poultry.
Chile
Joel Gott Cabernet Sauvignon 2019
The Joel Gott 2019 Cabernet Sauvignon has aromas of black cherries and blackberries with notes of clove and brown sugar. The wine opens with dark, concentrated fruit flavors, followed by velvety tannins on the mid-palate and notes of vanilla on the long, textured finish. Pairs with beef, lamb, game (venison), and poultry.
California
Josh Cellars Cabernet Sauvignon 2017
Our Cabernet Sauvignon was the first wine we made. This is the wine that started it all, setting the exacting standards that we hold ourselves to for all of our varietals. Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. We love pairing this wine with well-seasoned meats like beef, pork, or lamb, and indulgent chocolate desserts.
California
Apothic Cab 2020
Our 2019 Apothic Cab offers the big presence of a classic Cab with a silky touch. Signature layers of blackberry compote and black currant wrap around hints of mocha and vanilla. Blending the wine with Zinfandel delivers the complexity of Cabernet with billowy tannins that glide across the palate, smooth as silk. Pairs with beef, lamb, game (venison), and poultry.
California
Parducci Small Lot Cabernet Sauvignon 2019
Aromas of dried cherry, cranberry and vanilla on the nose lead to vibrant red fruit flavors with hints of mocha and dried herbs. Fine tannins and a rich mid-palate carry through to a long fruity finish. Serve with mushroom lasagna, braised meats, or grilled steak.
California
Robert Mondavi Private Selection Cabernet Sauvignon Aged in Bourbon Barrels 2019
Layered and complex, this Bourbon Barrel-aged Cabernet Sauvignon leaps from the glass with aromas of blackberry cobbler, graham cracker, brown sugar, milk chocolate, coffee and smoke. A palate of blueberry pie, praline, sweet vanilla custard, caramel and mocha is framed by soft, chewy tannins and a hint of toasted oak on the lingering finish. Pairs with beef, lamb, game (venison), and poultry.
California
The Simple Grape Cabernet Sauvignon 2020
A concentrated wine with an excellent density of fruit. Full of rich, ripe berry fruit notes on the palate, this Cabernet has a long, velvety finish. Pairs with beef, lamb, game (venison), and poultry.
California
Lindeman’s Bin 45 Cabernet Sauvignon 2020
Medium-to-full bodied combining dark berry fruit and cassis flavors with hints of chocolate and mint. Pairs with beef, lamb, and poultry.
Australia
Sutter Home Cabernet Sauvignon 2020
Rich aromas delight the senses, leading to full-bodied, dark fruit flavors with hints of toasty vanilla goodness. Our Cabernet Sauvignon pairs nicely with family, good friends, and great conversation. If that’s not enough, it also complements chicken, steak, and seasoned pastas.
California
Dark Horse Cabernet Sauvignon 2020
Dark Horse Cabernet Sauvignon is a bold, full-bodied California wine with a velvety smooth taste and jammy dark fruit aromas. Pairs with beef, lamb, game (venison), and poultry.
California
Black Box Cabernet Sauvignon 2021
Rich aromas of blackberry excite the senses and lead to notes of toasted oak on the finish. A full-bodied and well-balanced red wine that lingers on the palate, this Cabernet Sauvignon pairs beautifully with filet mignon, braised ribs, and mushroom pizza.
Chile
Almaden Cabernet Sauvignon 2020
A smooth, medium-bodied wine with cherry and plum aromas. Pairs with beef, lamb, veal, and poultry.
California
Franzia Cabernet Sauvignon 2020
A satisfying dry red wine with cherry and plum aromas. Complements beef and dark chocolates.
California
Mark West Pinot Noir
Mark West Pinot Noir is America’s #1 Pinot Noir Under $15*. This Pinot Noir has notes of black cherry, plum and strawberry. This wine is medium bodied with soft tannins, allowing it to pair perfectly with grilled salmon or pork tenderloin.
USA
Maison L’Enoye Straight Shooter Pinot Noir 1999
Hand-picked, unadulterated Pinot Noir from pristine vineyard blocks across Willamette Valley. The whole cluster component accentuates the intense aromatics of dark cherry and blue fruits alongside subtle earth and elegant floral notes. The palate mirrors the nose and is full of freshness with a touch of oak for texture and balance. Vibrant acidity and soft tannins support the flavors through a long, satisfying finish. Pairs with beef, veal, game (venison), and poultry.
Oregon
Bread & Butter Pinot Noir 2020
An undeniably juicy Pinot Noir that bursts with cherries, raspberries and a touch of cassis. Rich flavors of fresh fruit join with soft oak to create a beautifully long, smooth finish filled with sweet vanilla. This wine goes well with roasted mushrooms, duck breast and dog-earing another page in your favorite book.
California
Dante Pinot Noir 2019
Dante Pinot Noir has a brightly perfumed nose with aromas of fresh strawberries, red plum, and candied cherry, with a light cinnamon spiciness. In the mouth, the wine is soft and pliable, with flavors of rich milk chocolate, strawberry cobbler, and fresh vanilla bean. Pairs with beef, veal, game (venison), and poultry.
California
Parducci Small Lot Blend Pinot Noir 2020
Pomegranate, red plum and leather lead to bright fruit flavors of red cherry and rhubarb with hints of toasty oak and cranberry. A medium-bodied, easy-drinking wine with a long fruity finish. Pairs with beef, veal, game (venison), and poultry.
California
Papi Merlot
Spiced aromas, especially pepper. Soft tannins with a sweet finish on palate.
Chile
Oberon Merlot 2019
To naturally soften tannins and enhance varietal complexity, the grapes undergo extended maceration. The wine is then transferred to French oak barrels (45% new oak) to undergo a long malolactic fermentation for roundness and depth. Syrah and Zinfandel are used as blenders and add a dark velvety feel to the lush berry flavor profile of the Merlot. Dense black fruit aromas are followed by blueberry and chocolate flavors and supple tannins on the palate. Pairs with beef, lamb, and veal.
California
Bread and Butter Merlot 2019
A California Merlot that is rich, soft and decadent. What you’ll enjoy about this wine: beautifully balanced and approachable Merlot with expressive notes of rich plum, dark cherry and sweet baking spice. Soft and easy drinking, chocolate and sweet vanilla notes delight on the finish. How we recommend you enjoy it: Roasted and cured meats, flavorful cheeses, hearty vegetables, and the satisfying first sip by the fireplace (real or virtual). Remember, this wine is fruit-forward, backward, and in the middle. Don’t overthink it.
California
Parducci Small Lot Blend Merlot 2020
The Parducci Small Lot Blend Merlot has rich flavors of black cherries and plums followed by a tea-leaf spiciness, adding savor and zest. This dry red is a fine match for herb-roasted chicken with plum sauce, grilled beef on arugula, or smoky chili.
California
Bogle Merlot 2019
This garnet beauty shines with flavors of Bing cherries, sassafras, and hints of pipe tobacco. Twelve months of aging in American Oak imparts subtle accents of vanilla and baking spices, culminating in a soft and silky wine perfect for any occasion. Pairs with beef, lamb, and veal.
California
Apothic Merlot 2020
Apothic Merlot is a silky, approachable red wine grown in California. Notes of blackberry and boysenberry are underscored by hints of toasted oak and shaved chocolate. A touch of Teroldego enhances the Merlot’s untamed character with layers of wild blueberry and split fig. The fruit melds together seamlessly in plush tannins that pull straight through to the long finish. Pairs with beef, lamb, and veal.
California
Josh Cellars Merlot 2020
This Merlot is soft and inviting with balanced flavors of blueberry, raspberry, and milk chocolate and scents of fragrant violets and vanilla. The Josh Cellars Merlot brings out the best of rich, bold flavors, so we love serving it with soft cheeses or meat-based pasta dishes.
Dark Horse Merlot 2020
Dark Horse Merlot Red Wine is a rich and robust dark red wine with a fruit-forward character. This California wine features bold, jammy fruit notes of plum and blackberry along with vanilla and toasted oak for a well-rounded taste. Perfect for drinking on its own or serving with any food — chicken pairs with Merlot well — this highly versatile wine offers a smooth, lingering finish.
California
True Grit Reserve Red 2019
The Parducci True Grit Reserve Red has intriguing aromas of black cherry, leather and tobacco that give way to rich flavors of blackberry pie, plum and vanilla. This bold red can hold up to dishes with intense flavors. Enjoy with slow-roasted barbecue pork, pasta with robust red sauce or grilled pepper steak.
California
Sebastiani Red Wine Aged in Bourbon Barrels 2019
Medium to dark garnet-colored wine has black olive & black cherry aromas with mocha & vanilla from barrel aging. Medium-bodied but richly textured, it shows the strength of Cabernet Sauvignon on the palate, yet with rich, choco-raspberry fruit thanks to extended hang time. Pairs with beef, lamb, veal, game (venison), and poultry.
California
Beringer Bros. Bourbon Barrel Aged Red Blend 2016
This wine is bursting with aromas of ripe blackberries, roasted hazelnuts, and caramel. With intense concentration bolstered by Petit Verdot, this full-bodied wine has a creamy mouthfeel with ripe tannins and integrated acidity. The lingering finish boasts notes of toasted coconut, violet, and black cherry. Pairs with beef, lamb, veal, and poultry.
California
Chronic Cellars Purple Paradise Red Blend 2020
Paint your paradise purple with this Zinfandel-dominated blend that rolls out with jammy blackberry fruit, cherry cola, and the loveliest whispers of mocha and lavender. Alluringly deep and dark in color, the wine paints the perfect landscape for balanced acidity and mild tannins that floats on to a blissful finish. Pairs with beef, lamb, veal, and poultry.
California
Tabor Hill Classic Demi-Red 2020
The red wine complement to our Classic Demi-Sec, Tabor Hill’s Classic Demi-Red is just as timeless and popular. Our blend yields flavors and aromas of cherry and red plum with mild tannins. Smooth and sippable! Pairs with game (venison), and spicy food.
Michigan
Stella Rose L’Originale Black Reserve Semi-Sweet 2020
A low alcohol grape wine specially with natural flavors. Natural flavors. Vegan & gluten free. Stella Rosa – L’Original. Grapes for our delicious Stella Rosa Black Reserve are harvested from beautiful vineyards. This refreshing wine reveals deep, dark color and is combined with natural flavors of ripe blackberry, blueberry, and raspberry. Stella Rosa Black Reserve is chilled with fresh fruit, cheese, spicy cuisine, and desserts Stellabrate life with friends and a bottle of Stella Rosa Black Reserve. Pairs with beef, pasta, lamb, game (venison).
Italy
Oliver Soft Sweet Red 2015
Classic Concord grape aroma, deliciously smooth, fruity taste, and ruby-red color. Our commitment to sourcing the best fruit has made Oliver Winery’s Sweet Red an Indiana and Midwest favorite. A refreshingly real wine. No flavorings or colorings, no high fructose corn syrup. Oliver Sweet Red tastes better because it’s crafted with intention and only the very best fruit. This soft red wine is fresh, crisp, and just sweet enough. It’s also a consumer-rated best buy! Serve with burgers and BBQ. Great with pepperoni pizza. Yummy with chocolate.
Indiana
2 Copas red 2020
Lively aromas and flavors of mature cherries, raspberries and plums with mild hints of black chocolate and spices. Crisp, clean and well balanced, with good vibrant acidity. Pair with poultry, red meats, pastas, pizza, cheese and cold cuts.
Argentina
Jelly Jar Red 2019
Full of ripe fruit notes rather than sweetness, Jelly Jar is loaded with aromas of ripe blackberry and juicy cherry. Flavors of plum and warm vanilla are accompanied by approachable, velvety tannins and a long finish. This wine is perfect for a casual pizza night or summer bbq. Also pairs well with Italian dishes like chicken parmigiana.
California
Menage A Trois Silk Soft Red Blend 2020
A smooth, seductive red blend that caresses you with every sip. With its bright, red ruby hue in the glass and alluring fragrance of dried violets and berries, Silk beckons, promising an unforgettable experience. Pairs with beef, lamb, veal, and poultry.
California
19 Crimes Snoop Dogg Cali Red 2020
Full and dense, with strong black & blue fruit notes upfront from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The darkly toasted oak ties it all together, along with a slightly sweet finish. Pairs with beef, lamb, veal, and poultry.
Australia
19 crimes the banished dark red blend 2020
Dark red shrouded by purple hues. Nose: Intense lifted dark chocolate and vanilla aromatics balanced with blackberry and plum fruits. Full and round on the palate with a distinct sweetness making the wine rich and mouth coating. The dark chocolate and vanilla aromatics carry through on the palate and complement subtle flavors of cloves and cinnamon spice. The palate has a long, rich, plush finish brooding with dark forest fruits. Pairs with beef, lamb, veal, and poultry.
Australia
Apothic Red
The Apothic Red is our first daringly original blend of California-grown red grapes. Zinfandel leads the blend with silky layers of blackberry, black cherry with a hint of black pepper. Syrah and Merlot deliver undercurrents of ripe blueberry, boysenberry and a soft, plush mouthfeel. Cabernet Sauvignon adds more dimension with notes of black currant while bold tannins deliver a hint of intrigue. The finish is long and smooth with lingering notes of vanilla and mocha from the oak we selected for aging. Pairs with beef, lamb, veal, and poultry.
California
St. Julian Sweet Revenge Sweet Red
This sweet red bursts with fresh grape scents that are reminiscent of fresh grape juice. Aromas of cherries and berries are complemented by the well-integrated acidity. Powerful and provocative, it’s the perfect Sweet Revenge! Best served cold. Pairs well with beef, pizza, or chocolate.
Michigan
St. Julian Late Nights
A sweet red with flavors of raspberry, plum and blackberry. Light, refreshing and guaranteed to liven up any late night! Pairs well with pizza, bbq, or any grilled meats.
Michigan
Mogen David Concord
A nice sweet wine with aromas of fresh Concord grapes that finishes elegantly. Pairs perfectly with beef brisket, potato latkes or challah bread.
New York
Mogen David Blackberry
A delicious red that’s reminiscent of blackberry jam and finishes smoothly. Pairs perfectly with beef brisket, potato latkes or challah bread.
New York
Saldo Zinfandel
Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins. Pairs with BBQ Baby Back Ribs or Five Spice Crusted Ahi Tuna.
California
Bell’Agio Chianti 2020
Castello Banfi Bell’Agio Chianti has a fresh and floral aroma with hints of ripe berries and plums and just a touch of oak. Bursting with fresh raspberries, the firm tannins and good balancing acidity round out this wine that has a lot of flavor in it. There is some cuisine that pairs well with this delicious wine. Pairs with beef, veal, poultry.
Italy
Lamole di Lamole Chianti Classico Riserva 2017
A broad yet restrained bouquet, in which the fruit (fresh plums) is dappled with floral tones of violets, sylvan ones of ferns, bark and humus, and underlying hints of iodine. The overall sensation is one of total control, class and charisma. Mineral nuances on the finish. Pairs with beef, veal, and poultry.
Italy
Prats & Symington Prazo de Roriz Douro 2017
Deep ruby color. Very fresh notes of raspberries, cherries, and ripe fruit with a light spice touch. Very soft and round on the palate. Tasty with a fresh finish. Pairs with beef, pasta, game (deer, venison), and poultry.
Portugal
Fontanafredda Briccotondo Barbera 2020
The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon. Sweet, soft tannins come together in a closely-woven texture that combines with great fruit character and crisp freshness on the palate. A perfect match for starters, cured meats, and a variety of fresh and mature cheeses.
Italy
Vini La Quericia Montepulciano 2019
Fermented in cement tanks then matured in stainless steel, this wine has a sweet aroma of cherry, plum, dark berries, forest flo. Pairs with beef, pasta, veal, and pork.
Italy
Alamos Bonarda 2019
A juicy, purple-coloured red wine. The nose is fruity with ripe red fruit aromas and notes of violets and anise. The palate is intense and sweet, with raspberry and cherry. Spicy notes stand out in the background. Round and velvety tannins. Smooth and sweet finish. Pairs with veal, pork, game (deer, venison), and poultry.
Argentina
Catena Appellation Lunlunta Old Vines Malbec 2019
Family vintners for over 100 years, the Catenas are recognized for their pioneering role in high-altitude viticulture and in leading Argentina’s Malbec revolution. Lunlunta is an idyllic district of small orchards and tree-lined country roads, well known for its ancient Malbec vines and silty-clay soils. Lunlunta Malbec displays black and red berry aromatics, a lengthy mid-palate, and a ripe silky finish. Pairs with beef, lamb, and poultry.
Argentina
Louis Jadot Beaujolais-Villages 2020
This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight in the mouth. Pairs with light red meats and grilled or roasted white meats.
France
Starmont Pinot Noir 2018
A juicy, fruity red with strawberry and chocolate character. Medium body. Savory finish. Easy. Pairs with beef, game, (deer, venison) and poultry.
California
MeiomI Pinot Noir 2016
A rich garnet color, the wine reveals lifted fruit aromas of bright strawberry and jammy fruit, mocha, vanilla, and toasty oak. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity to the soft, plush palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir. Pairs with beef, game (deer, venison) and poultry
California
FRE Chardonnay
FRE alcohol-removed Chardonnay offers fresh, appealing, peach-like aromas with soft, rich, ripe stone fruit and apple flavors.
USA
FRE Merlot
FRE alcohol-removed Merlot is velvety smooth with a rich, full finish of black plum aromas and soft cherry and spice flavors.
USA
FRE Cabernet Sauvignon
FRE alcohol-removed Cabernet offers a deep ruby color, black cherry aromas with plenty of bright grape, cherry and smoky flavors.