Centrally located and easily accessible, Superior Street Mercantile offers most everything you would find at a traditional grocery store. From pantry staples like baking ingredients, rice, noodles, sauces, oils, and spices to grocery items like fresh produce, bread, dairy, eggs, lunch meat, canned goods, canned goods, meat, and ice cream. You’ll also find a selection of household essentials such as paper towels, toilet paper, dish soap, and laundry detergent. Additionally, SSM carries beer, wine, and spirits, as well as drink mixers and non-alcoholic beverages.
You will see many Michigan products on our shelves including, Moo-Ville a2a2 milk, Hudsonville ice cream, Ferry Farm meats, and Great Lakes Potato Chip Co. to name a few. We also work with grocery and produce distributors like Lipari and Tom Maceri & Son.
Why Super Street Mercantile? Our warm and welcoming staff, clean and organized store, and high-quality products set us apart and allow you to enjoy a superior shopping experience in the heart of downtown Albion. We have a passion for our community so, when you shop at Superior Street Mercantile, you can feel proud of playing a part in a larger mission, which is to Build a Better Albion.
Our most popular wine for Fall or Winter… or pretty much anytime of the year. Mulled and layered, an aromatic celebration of traditional Autumn spices. Try our distinctive red blend room temp, warmed or devilishly hot.
Beloved by mixologists, Dubonnet Rouge is a staple at any high-class cocktail bar. It traces its roots all the way back to 1846, when Parisian chemist and wine merchant Joseph Dubonnet developed it in order to please the palates of French soldiers battling malaria. The drink contained quinine, which was used to treat malaria. Now, cocktail enthusiasts appreciate the complex flavors of Dubonnet Rouge, with a bold mix of orange, nuts, chocolate and coffee. Each batch is made from a proprietary blend of herbs, spices and peels and offers a sweet, sophisticated flavor.
Very deep in color, this wine – blend of three single vineyards (Bellevue, Côte du Py & Roche noire) – shows a brilliant and large aromatic palette (spices, ripen black fruit). On the palate, the tannins are still a bit firm – which indicates the potential of ageing – and they are well balanced by a great tension. A perfect partner for charcuterie, pasta in a rich cream sauce, pizza and pretty much any meat.
Lilting aromas of violets and rose waft from the glass, along with red fruits and berries in this ruby-colored wine. Finely tuned flavors of pomegranate and fresh summer fruits are enlivened by a vibrant sense of acidity that leads to a supple finish. A racy wine with fine, well structured tannins.
This wine is perfumed and has notes of raspberries, currants, blackberries, cassis with a dash of spice and a mineral core. This is a delicious wine with a long finish. Régnié features raspberry, red currant, sloe and blackberry aromas. Its flavor profile of red berries is both fresh and structured, leading to a very aromatic wine with good length and a touch of mineral and spice.
Lovely floral bouquet revealing typical Touriga Franca fragrance of esteva (rockrose) and a suggestion of eucalyptus. Rich and full on the palate denoting great structure. Ripples of deep dark fruit flavors (black cherries, plum) underpinned by good acidity.
Clear bright ruby color with very light garnet red reflections; intense and persistent aroma of red fruit with notes of plum and cherry. A pleasant aroma of wood is noticeable after the fruity aroma, anticipating the full taste of a great wine suitable for long lasting life. A succulent, rich, full-bodied and pleasant taste emerges after the woody one, with the presence of slightly ripe red fruit.
Fresh, offering cherry, strawberry, rose and white pepper aromas and flavors. Graceful, yet with ample grip on the long, dense and dusty finish. Captures the best of the vintage.
Great wine with intense aromas and balanced tannins that is able to express all the characteristics of the “terroir” in quality and typicality in the selection of clones in addition to the choice of the sunniest terrain with the best location.
Prazo de Roriz is characterized particularly by red fruit flavors – raspberries and cherries and the Quinta de Roriz terroir provides a distinctive minerality and appealing peppery spice.
The True Grit Petite Sirah has heady aromas of oak, nutmeg and black pepper, followed by a lively rush of fresh blackberry, anise, plum and vanilla flavors. This bold wine boasts soft tannins and a broad, rich texture. Enjoy with blue cheese, glazed pork chops or Moroccan beef stew.
Buckle up for a Petite Sirah that’s equally elegant and powerful. This seductive stunner brings together bodacious flavors of bursting blackberries, orange peel, anise, and a delightfully subtle hint of cacao and baking spices. With structured tannins and a big mouthfeel, this is one you won’t soon forget. Pairs with braised beef short ribs, chicken mole, or a blue cheese burger with caramelized onions.
This elegant Syrah offers inviting notes of black cherry and cocoa, accented by a hint of vanilla and a velvety mouthfeel. Experience flavors of tobacco, boysenberry and black pepper on the finish. Pairs with beef, lamb, game (venison), spicy food, and poultry.
The Saint-Esprit’s deep color has a dark, plum-like hue. The nose is classic syrah, with berry fruit, violet and licorice. It has a full, rounded palate with delicate tannins, making it a unique wine in the Côtes-du-Rhône appellation. Saint-Esprit pairs well with Provençale-style cuisine, stuffed tomatoes and eggplant, mixed grills and barbecue.
Barrel aged in French and American Oak, with balanced tannins and acidity. This wine as aromas and flavors of black fruit with a hint a black pepper spice.
After the grapes were gently hand-harvested, de-stemmed and crushed, the Cabernet Sauvignon fermented in stainless steel tanks with an extended post-fermentation maceration. Malolactic fermentation with French oak, combined with 13 months of aging (45% new French oak), helped to marry the wine’s flavors and tannins. During blending, Tony looked to other complementary varieties, like Petite Verdot and Zinfandel, to enhance the Cabernet’s deep colors, supple, silky tannins, and flavors of vibrant black cherry, candied blackberry, with a hint of coffee, dark chocolate, and spice – all leading to a lingering and delightful finish. Pairs with beef, lamb, game (venison), and poultry.
Dark ruby purple core, lighter toward the rim of the glass, with moderately stained tears. Aromatic with attractive ripe black cherry, black currant over black and red berry with vanilla, cinnamon, oak, leather, autumn leaf with cedar and licorice accents. Dry and near full-bodied with ripe dark fruit of cherry and cassis and berry notes on entry joined by vanilla, cinnamon and oak barrel notes toward the mid-palate with savory tobacco, leather and cedar elements. The finish is moderately long and clean, showing baking spice, licorice, and subtle camphor over sustain complex fruit. The 2019 JUSTIN Cabernet is an exceptionally balanced Cabernet, showing both rich, complex fruit and a fresh palate even in its youth, making it a versatile red wine at a great price that pairs well with a variety of dishes. Try it with some hard sheep’s milk cheeses and salami, a rotisserie chicken with garlic and herbs, homemade pizzas, pasta Bolognese, or a nice steak. You’ll find this wine a great accompaniment to just about anything you would want to have with a red wine.
Aromas of cherry, purple plum, sage, sandalwood, mint, and vanilla bean. Expressive and layered with rich, sweet black fruit and warm oak spice. Lush texture, bright acidity, fine tannins, vibrant fruit notes. Pairs with beef, lamb, game (venison), mature and hard cheese, and poultry.
Aged for 60 days in American Oak Bourbon barrels, this wine is bursting with aromas of blackberry, dark chocolate, and vanilla cream. The palate is lush with ripe tannins and integrated acidity, showcasing toasted hazelnuts, toffee, and black cherry preserves on the finish. Pairs with beef, lamb, game (venison), mature and hard cheese, and poultry.
Fruity, full-bodied, medium-high tannin structure. Flavors of black fruits, black pepper and cocoa powder. The best companion you can ask for: a medium-rare grilled steak.
Aromas of lush, bright black cherry, blackberry, and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla, and a hint of mocha linger on the finish. Pairs with beef, lamb, game (deer, venison), and poultry.
From its aromas of vibrant red and blue fruit to its silky tannins and balanced acidity, this is a lush and alluring Cabernet Sauvignon. On the palate, rich flavors of raspberry, ripe plum and blueberry carry the wine to a long, luxurious finish, with nuanced hints of oak and sweet baking spices. Pairs with beef, lamb, game (venison), and poultry.
Our 2018 Cabernet Sauvignon has dense aromatics of dark plum, cherry and blueberry pie with subtle notes of vanilla and earth. Fine tannins frame the bold fruit flavors in a complexity that feels extravagant on the palate as it carries through to a full finish. A crowd-pleaser, this wine is the perfect match for a variety of dishes. Pairs great with Pecorino cheese, roasted vegetables, or tri-tip.
Appearance: Intense ruby red color Nose: Intense strawberry and raspberry nose with a hint of cacao. In the mouth: Pleasant and lively mouth entry; medium-bodied, with well-blended tannins in the finish. Pairs with beef, lamb, game (venison), and poultry.
The Joel Gott 2019 Cabernet Sauvignon has aromas of black cherries and blackberries with notes of clove and brown sugar. The wine opens with dark, concentrated fruit flavors, followed by velvety tannins on the mid-palate and notes of vanilla on the long, textured finish. Pairs with beef, lamb, game (venison), and poultry.
Our Cabernet Sauvignon was the first wine we made. This is the wine that started it all, setting the exacting standards that we hold ourselves to for all of our varietals. Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. We love pairing this wine with well-seasoned meats like beef, pork, or lamb, and indulgent chocolate desserts.
Our 2019 Apothic Cab offers the big presence of a classic Cab with a silky touch. Signature layers of blackberry compote and black currant wrap around hints of mocha and vanilla. Blending the wine with Zinfandel delivers the complexity of Cabernet with billowy tannins that glide across the palate, smooth as silk. Pairs with beef, lamb, game (venison), and poultry.
Aromas of dried cherry, cranberry and vanilla on the nose lead to vibrant red fruit flavors with hints of mocha and dried herbs. Fine tannins and a rich mid-palate carry through to a long fruity finish. Serve with mushroom lasagna, braised meats, or grilled steak.
Layered and complex, this Bourbon Barrel-aged Cabernet Sauvignon leaps from the glass with aromas of blackberry cobbler, graham cracker, brown sugar, milk chocolate, coffee and smoke. A palate of blueberry pie, praline, sweet vanilla custard, caramel and mocha is framed by soft, chewy tannins and a hint of toasted oak on the lingering finish. Pairs with beef, lamb, game (venison), and poultry.
A concentrated wine with an excellent density of fruit. Full of rich, ripe berry fruit notes on the palate, this Cabernet has a long, velvety finish. Pairs with beef, lamb, game (venison), and poultry.
Medium-to-full bodied combining dark berry fruit and cassis flavors with hints of chocolate and mint. Pairs with beef, lamb, and poultry.
Rich aromas delight the senses, leading to full-bodied, dark fruit flavors with hints of toasty vanilla goodness. Our Cabernet Sauvignon pairs nicely with family, good friends, and great conversation. If that’s not enough, it also complements chicken, steak, and seasoned pastas.
Dark Horse Cabernet Sauvignon is a bold, full-bodied California wine with a velvety smooth taste and jammy dark fruit aromas. Pairs with beef, lamb, game (venison), and poultry.
Rich aromas of blackberry excite the senses and lead to notes of toasted oak on the finish. A full-bodied and well-balanced red wine that lingers on the palate, this Cabernet Sauvignon pairs beautifully with filet mignon, braised ribs, and mushroom pizza.
A smooth, medium-bodied wine with cherry and plum aromas. Pairs with beef, lamb, veal, and poultry.
A satisfying dry red wine with cherry and plum aromas. Complements beef and dark chocolates.
Mark West Pinot Noir is America’s #1 Pinot Noir Under $15*. This Pinot Noir has notes of black cherry, plum and strawberry. This wine is medium bodied with soft tannins, allowing it to pair perfectly with grilled salmon or pork tenderloin.
Hand-picked, unadulterated Pinot Noir from pristine vineyard blocks across Willamette Valley. The whole cluster component accentuates the intense aromatics of dark cherry and blue fruits alongside subtle earth and elegant floral notes. The palate mirrors the nose and is full of freshness with a touch of oak for texture and balance. Vibrant acidity and soft tannins support the flavors through a long, satisfying finish. Pairs with beef, veal, game (venison), and poultry.
An undeniably juicy Pinot Noir that bursts with cherries, raspberries and a touch of cassis. Rich flavors of fresh fruit join with soft oak to create a beautifully long, smooth finish filled with sweet vanilla. This wine goes well with roasted mushrooms, duck breast and dog-earing another page in your favorite book.
Dante Pinot Noir has a brightly perfumed nose with aromas of fresh strawberries, red plum, and candied cherry, with a light cinnamon spiciness. In the mouth, the wine is soft and pliable, with flavors of rich milk chocolate, strawberry cobbler, and fresh vanilla bean. Pairs with beef, veal, game (venison), and poultry.
Pomegranate, red plum and leather lead to bright fruit flavors of red cherry and rhubarb with hints of toasty oak and cranberry. A medium-bodied, easy-drinking wine with a long fruity finish. Pairs with beef, veal, game (venison), and poultry.
Spiced aromas, especially pepper. Soft tannins with a sweet finish on palate.
To naturally soften tannins and enhance varietal complexity, the grapes undergo extended maceration. The wine is then transferred to French oak barrels (45% new oak) to undergo a long malolactic fermentation for roundness and depth. Syrah and Zinfandel are used as blenders and add a dark velvety feel to the lush berry flavor profile of the Merlot. Dense black fruit aromas are followed by blueberry and chocolate flavors and supple tannins on the palate. Pairs with beef, lamb, and veal.
A California Merlot that is rich, soft and decadent. What you’ll enjoy about this wine: beautifully balanced and approachable Merlot with expressive notes of rich plum, dark cherry and sweet baking spice. Soft and easy drinking, chocolate and sweet vanilla notes delight on the finish. How we recommend you enjoy it: Roasted and cured meats, flavorful cheeses, hearty vegetables, and the satisfying first sip by the fireplace (real or virtual). Remember, this wine is fruit-forward, backward, and in the middle. Don’t overthink it.
The Parducci Small Lot Blend Merlot has rich flavors of black cherries and plums followed by a tea-leaf spiciness, adding savor and zest. This dry red is a fine match for herb-roasted chicken with plum sauce, grilled beef on arugula, or smoky chili.
This garnet beauty shines with flavors of Bing cherries, sassafras, and hints of pipe tobacco. Twelve months of aging in American Oak imparts subtle accents of vanilla and baking spices, culminating in a soft and silky wine perfect for any occasion. Pairs with beef, lamb, and veal.
This garnet beauty shines with flavors of Bing cherries, sassafras, and hints of pipe tobacco. Twelve months of aging in American Oak imparts subtle accents of vanilla and baking spices, culminating in a soft and silky wine perfect for any occasion. Pairs with beef, lamb, and veal.
This garnet beauty shines with flavors of Bing cherries, sassafras, and hints of pipe tobacco. Twelve months of aging in American Oak imparts subtle accents of vanilla and baking spices, culminating in a soft and silky wine perfect for any occasion. Pairs with beef, lamb, and veal.
This garnet beauty shines with flavors of Bing cherries, sassafras, and hints of pipe tobacco. Twelve months of aging in American Oak imparts subtle accents of vanilla and baking spices, culminating in a soft and silky wine perfect for any occasion. Pairs with beef, lamb, and veal.
This garnet beauty shines with flavors of Bing cherries, sassafras, and hints of pipe tobacco. Twelve months of aging in American Oak imparts subtle accents of vanilla and baking spices, culminating in a soft and silky wine perfect for any occasion. Pairs with beef, lamb, and veal.
This garnet beauty shines with flavors of Bing cherries, sassafras, and hints of pipe tobacco. Twelve months of aging in American Oak imparts subtle accents of vanilla and baking spices, culminating in a soft and silky wine perfect for any occasion. Pairs with beef, lamb, and veal.
Oberon Eclipse is a citrus wheat ale that brightens up those winter nights with a bright orange and warm coriander citrus flavor and taste.
Beloved by mixologists, Dubonnet Rouge is a staple at any high-class cocktail bar. It traces its roots all the way back to 1846, when Parisian chemist and wine merchant Joseph Dubonnet developed it in order to please the palates of French soldiers battling malaria. The drink contained quinine, which was used to treat malaria. Now, cocktail enthusiasts appreciate the complex flavors of Dubonnet Rouge, with a bold mix of orange, nuts, chocolate and coffee.
Very deep in color, this wine – blend of three single vineyards (Bellevue, Côte du Py & Roche noire) – shows a brilliant and large aromatic palette (spices, ripen black fruit). On the palate, the tannins are still a bit firm – which indicates the potential of ageing – and they are well balanced by a great tension. A perfect partner for charcuterie, pasta in a rich cream sauce, pizza and pretty much any meat.
Lilting aromas of violets and rose waft from the glass, along with red fruits and berries in this ruby-colored wine. Finely tuned flavors of pomegranate and fresh summer fruits are enlivened by a vibrant sense of acidity that leads to a supple finish. A racy wine with fine, well structured tannins.
Oberon Eclipse is a citrus wheat ale that brightens up those winter nights with a bright orange and warm coriander citrus flavor and taste.
Beloved by mixologists, Dubonnet Rouge is a staple at any high-class cocktail bar. It traces its roots all the way back to 1846, when Parisian chemist and wine merchant Joseph Dubonnet developed it in order to please the palates of French soldiers battling malaria. The drink contained quinine, which was used to treat malaria. Now, cocktail enthusiasts appreciate the complex flavors of Dubonnet Rouge, with a bold mix of orange, nuts, chocolate and coffee.
Very deep in color, this wine – blend of three single vineyards (Bellevue, Côte du Py & Roche noire) – shows a brilliant and large aromatic palette (spices, ripen black fruit). On the palate, the tannins are still a bit firm – which indicates the potential of ageing – and they are well balanced by a great tension. A perfect partner for charcuterie, pasta in a rich cream sauce, pizza and pretty much any meat.
Lilting aromas of violets and rose waft from the glass, along with red fruits and berries in this ruby-colored wine. Finely tuned flavors of pomegranate and fresh summer fruits are enlivened by a vibrant sense of acidity that leads to a supple finish. A racy wine with fine, well structured tannins.
Oberon Eclipse is a citrus wheat ale that brightens up those winter nights with a bright orange and warm coriander citrus flavor and taste.
Beloved by mixologists, Dubonnet Rouge is a staple at any high-class cocktail bar. It traces its roots all the way back to 1846, when Parisian chemist and wine merchant Joseph Dubonnet developed it in order to please the palates of French soldiers battling malaria. The drink contained quinine, which was used to treat malaria. Now, cocktail enthusiasts appreciate the complex flavors of Dubonnet Rouge, with a bold mix of orange, nuts, chocolate and coffee.
Very deep in color, this wine – blend of three single vineyards (Bellevue, Côte du Py & Roche noire) – shows a brilliant and large aromatic palette (spices, ripen black fruit). On the palate, the tannins are still a bit firm – which indicates the potential of ageing – and they are well balanced by a great tension. A perfect partner for charcuterie, pasta in a rich cream sauce, pizza and pretty much any meat.
Lilting aromas of violets and rose waft from the glass, along with red fruits and berries in this ruby-colored wine. Finely tuned flavors of pomegranate and fresh summer fruits are enlivened by a vibrant sense of acidity that leads to a supple finish. A racy wine with fine, well structured tannins.
